Pouring Over Spirits Tariffs Webinar – The ripple effect on the US Hospitality Sectors
Zoom Webinar, April 30 1:00-2:00 pm (Eastern Time)
The Distilled Spirits Council of the United States (DISCUS) will be hosting a webinar where industry experts will delve into the impact of tariffs on the distilled spirits and hospitality sectors. We will explore why spirits are unique, how tariffs and the threat of tariffs are reshaping business operations and market dynamics, and how you can help support your favorite local restaurant or bar.
Join us for the session at the following link: https://us02web.zoom.us/webinar/register/WN_H3Pe6zYVTte12PnE9XwAtQ
Panelists:
- Christine LoCascio, Chief of Policy, Strategy & Membership, DISCUS
- Rob Maron, Senior Vice President, International Trade Policy and Market Access, DISCUS
- Sean Kennedy, Executive Vice President, Public Affairs, National Restaurant Association
- Bo Shuff, Executive Director, United States Bartenders’ Guild of America
- Blair Ault, President, Houston Chapter of the US Bartenders’ Guild
